Bacon Where It Shouldn’t Be
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- Published on: April 27th, 2010
- Published by: InterBent
- Written by: James Bent
- Topic(s): Bacon, flavors, food
Roundup Excerpt
The following text is an excerpt of the original article, hence it belongs to the respective copyright holder/s.
Bacon is one of the most universally loved flavors in American cuisine. It’s crispy, it’s salty, and it’s just the right amount of “meaty.” Just like anything else though, the flavor can be taken too far. Once bacon floss, or bacon vodka starts to sound like a good idea to you, it’s probably time to really think about how much you love bacon. Check out where our bacon-obsession could land us!
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